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Dinner Menu

Snacks

Fried Sicilian Olives

parmesan, aioli (v)

$14

Oritz Riserva Anchovy (1)

smoked tomato sorbet, house sourdough crisp

$8

Crocchette (2)

cacio e pepe, basil aioli (v)

$14

Arancini (2)

pumpkin, goats cheese, sun-dried tomato (v)

$14

Half Shell Tasmanian Scallop (1)

roasted cauliflower purée, apple jam,
cotechino, red wine jus (gf)

$12

Focaccia, Mozzarella & Salumi

House-Made Rosemary Focaccia

$12

Prosciutto di Parma

aged 30 months, burrata, rock melon,
vino cotto, basil, grissini (gfo)

$32

Salumi Plate

chef’s daily selection, parmesan custard,
house pickles, gnocco fritto (gfo)

$22

Buffalo Mozzarella

confit heirloom tomatoes, basil sorbet, balsamic pearls, olive oil foam (v, gf)

$22

Share Plates

Corn Ribs (4)

‘nduja butter, pecorino romano, oregano (gf)

$16

Crispy Fried Polenta (4)

rosemary salt, truffle parmesan, confit garlic aioli (v, gf)

$16

Calamari Fritti

lightly fried local calamari, romesco,
green basil aioli

$22

12 Hour Fatty Lamb Ribs (6)

smoked salt, salsa verde (gf)

$14

Slow-Cooked Beef Meatballs (3)

calabrian chilli tomato sugo, salmoriglio, rosemary pangrattato

$14

Pasta & Risotto

House-Made Potato Gnocchi

basil & zucchini pesto, buffalo milk ricotta,
italian cured tomato, parmigiano (v)

$28

Spaghetti Vongole

house-made spaghetti, vongole clams, garlic, pepperoncino, parsley, vino bianco, tomato (gfo)

$34

Tagliatelle Lamb Ragu

house-made tagliatelle, slow-cooked lamb ragu, garden peas, lemon ricotta, mint pesto, pagratatto (gfo)

$32

Rigatoni Truffle & Sausage

house-made rigatoni, pork & fennel sausage,
vino bianco, black truffle, cream, pecorino (gfo)

$30

Risotto Frutti di Mare

carnaroli rice, australian prawns, squid, mussels, scallops, clams, crustacean stock, saffron, tomato, fresh herbs (gf)

$40

Crab Linguine

house-made linguine, fraser island spanner crab, lobster bisque, garlic, chilli, basil, napoli (gfo)

$39

Risotto Ai Funghi

carnaroli rice, wild mushroom, porcini mushroom stock, black truffle mascarpone, parmigiano, chervil, parsley (v, vgo, gf)

$30

Mains

All include one side of choice

Fish of the Day

see special’s board for today’s creation

$38

Steak of the Day

see special’s board for today’s creation

$56

Chicken Saltimbocca

chicken breast, prosciutto di parma,
crispy sage, parmigiano, white wine & butter sauce (gf)

$38

On the Side

Fries

rosemary salt, confit garlic aioli (v, vgo, gf)

$12

Green Beans

basil & zucchini pesto, pecorino romano (v, gf, cn)

$16

Roquette Salad

red wine poached pear, walnuts, gorgonzola (v, gf)

$14

Cheesy Cauliflower

rosemary pangrattato (v)

$14

Triple Cooked House Potatoes

garlic, rosemary, sea salt (v, vg, gf)

$16

Buttery Peas

peas, broad beans, pancetta, pepperoncino,
shallots (gf)

$12

Glazed Baby Carrots

whipped goats cheese, hazelnuts (v, gf, cn)

$16

Autumn Leaves Salad

lemon dressing, parmigiano (v, vgo, gf)

$12

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